A multi-vintage prestige rosé Champagne produced from Pinot Noir, Chardonnay, and Meunier (27ème Édition: 57% Pinot Noir including 10% traditionally macerated still red wine, 23% Chardonnay, 20% Meunier); assembled from 38 wines across 9 vintages (youngest 2015, oldest 2005); reserve wines comprise 55% of final blend; initial fermentation exclusively in seasoned 205-liter French oak barrels; aged on lees approximately 7 years in chalk cellars; dosage 4.5-6 grams per liter (Brut); 12.5% ABV. Flavor profile characterized by rose hips, cured ham, mulberries, redcurrant, peony, pepper, pink grapefruit, honey, citrus, dried fruit, and almond paste.