Tequila Tromba Blanco

Tequila Tromba Blanco is an ultra-premium additive-free craft tequila produced by Master Distiller Marco Cedano in the Los Altos highlands of Jalisco, Mexico. Made from 100 percent Blue Weber Agave harvested after 7 years of growth, the agave is slow-cooked in traditional brick ovens, crushed via roller mill, and double-distilled in copper pot stills before being bottled fresh off the still. Bottled at 40 percent ABV in 750ml. The profile is crisp, complex with caramelised agave, citrus, wild flowers, and herbal notes.