AromaDark brown sugar, molasses, warm maple syrup, vanilla, overripe raisins, dark chocolate, heavily charred oak, medicinal solvent-like edge.
PalateBold, full-bodied, syrupy, burnt caramel, blackstrap molasses, stewed prunes, raisins, cinnamon, clove, nutmeg, cocoa powder, smoky woody dryness.
FinishMedium to long, warming, sweet, vanilla, bitter dark chocolate, toasted wood, subtle spice.