Dark rum; 100% sugarcane molasses; distilled in traditional copper pot stills; vatted from select older reserve casks; aged minimum 12 years in charred oak barrels; flavor profile includes burnt brown sugar, maple syrup, dark molasses, charred oak, tobacco leaf, cinnamon, nutmeg, blackstrap molasses, dark chocolate, prunes, sultanas, coffee beans, bitter cocoa, and vanilla bean; bottled at 42.8% ABV (40% ABV for specific global markets), 750ml.