Sula Dindori Reserve Shiraz

Shiraz blended with up to 10% Cabernet Sauvignon. Alcohol content is 13.5% ABV. The wine is matured for 10 to 12 months in American oak barrels, which impart sweet spice and smoky characteristics. It is produced as a full-bodied, rich, intense, dry red wine. Closure is screwcap. Available bottle sizes are 750ml and 375ml. Serving temperature range is 16–18°C (60–64°F). The appearance is deep intense garnet red with purple highlights. No specific fermentation temperature, barrel toast level, or filtration details are specified by the producer. This wine is a Silver medal winner at the Paris Wine Cup and is positioned as a premium reserve Shiraz from the Dindori sub-region.