Sula Brut Crémant de Nashik

Blend of up to 80% Chenin Blanc with 20% Riesling and Viognier. Alcohol content ranges from 12% to 12.5% ABV. The wine is produced using the Méthode Classique (traditional method) with secondary bottle fermentation and extended maturation on the lees. It is made as a dry (Brut), crisp, light-bodied sparkling white wine. Closure is natural cork with a wire cage. Available bottle sizes are 750ml and 375ml. Serving temperature range is 6–8°C (42–46°F). The appearance is brilliant, clear pale golden with fine persistent bubbles. No specific time on lees or disgorgement date is specified by the producer. This wine is designated as Crémant de Nashik and is recognized as India's number one selling sparkling wine, having received medals at the Paris Wine Cup and Decanter Awards.