Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaAromatic and spicy with blood plum, red currant, dark blackberry, mocha, and toasty oak.
PalateMedium-to-full-bodied, fruit-forward; ripe plum and blueberry with black pepper, dark chocolate, and mocha; rich, dense, velvety smooth tannins.
FinishSatisfying, length-driven, and warm with lingering spicy oak.
Product Story & Guide
Outback Jack Shiraz is a still red wine produced from Shiraz grapes sourced from South Eastern Australia, fermented in temperature-controlled tanks and gently aged with oak contact for toast and spice accents, bottled at 14% ABV in 750ml format with Stelvin screw cap closure, presenting deep crimson to intense garnet red color, served at 15°C to 18°C.