Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaAromatic and clean with Nashi pear, white peach, green apple, citrus blossom, and subtle vanilla.
PalateMedium-to-light body with creamy texture from lees contact; vibrant acidity balancing pineapple, melon, and citrus zest.
FinishCrisp, clean, and zesty with lingering fruit sweetness and light toasted wood undertones.
Product Story & Guide
Outback Jack Chardonnay is a still white wine produced from Chardonnay grapes harvested during cool nights, fermented in temperature-controlled stainless steel tanks, aged on lees for 6 months, bottled at 12.5% to 13.5% ABV in 750ml format with Stelvin screw cap closure, presenting bright pale gold to straw color with faint green tints, served at 8°C to 10°C.