Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaCracked black pepper, subtle floral notes, light leather, earthy undertones
PalateJuicy blackberry, plum, dark cherry, baking spice; smooth balanced tannins
FinishDry, clean, well-structured; lingering warmth of spice and dark fruit
Product Story & Guide
A still red wine made primarily from Shiraz (Syrah), sometimes with a touch of Cabernet Franc depending on vintage. Fermented at 20–25°C and aged entirely in stainless steel tanks for 10–15 days, unoaked. Bottled at 12% to 13.5% ABV, available in 375 ml and 750 ml sizes. Medium-to-full bodied, dry.