PalateSmooth, velvety, rich almost oily texture; natural gentle sweetness (cream, white sugar, fresh pastries), trace of white pepper and lemon rind
FinishVery clean, crisp; gentle comforting warmth, zero sharp ethanolic burn
Product Story & Guide
A craft vodka made from 100% Japanese white rice (Hakumai). Naturally gluten-free. Produced via three-step process: koji fermentation and copper pot still distillation in Kagoshima, dual column secondary distillation, followed by bamboo charcoal filtration in Osaka. Bottled at 40% ABV, available in 700 ml size.