Paul John Bold Indian Single Malt Whisky

Made from 100% malted Indian six-row barley, peated with imported Islay and Aberdeen peat (approx. 25 PPM). Distilled in copper pot stills with long, narrow necks. Non-chill filtered, no artificial coloring. Matured in first-fill and second-fill charred American white oak ex-bourbon barrels. Tropical maturation in Goa’s humid climate (annual angel’s share approx. 8%). Bottled at 46% ABV, 70cl or 75cl, with T-top cork stopper. No Age Statement; typical maturation 4–8 years.