Mazzei Philip IGT Toscana Cabernet Sauvignon

Mazzei Philip is a red wine from the Toscana IGT appellation, produced by Marchesi Mazzei from 100% Cabernet Sauvignon sourced from two estates: Fonterutoli (limestone soils) and Belguardo (sandstone soils) at 50-310 meters elevation from 15-25 year-old vines. Fermentation occurs at 25-27°C with 13-15 days maceration. The wine is aged for 18 months in French and American oak barrels (225L, 30% new). Bottled at 14% ABV in a 750ml bottle. The profile is full-bodied and rich with black cherry, blueberry, and cocoa notes.