Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaRich & aromatic
PalateSmooth & balanced
FinishLong & satisfying
Product Story & Guide
History:
Formerly called “The Naked Grouse,” the whisky was repositioned as Naked Malt, evolving from a blended Scotch to a blended malt built around Edrington’s single malts and first‑fill sherry casks. Naked Grouse whisky is a blended malt Scotch whisky known for its complex and balanced flavor profile, featuring notes of dried fruits like raisins and apricots, toffee, honey, and a gentle smokiness with a hint of spice. It is smooth and full-bodied, excellent neat or in cocktails.