The Kraken Black Spiced Rum

The Kraken Black Spiced Rum is distilled from molasses at the Angostura Distillery in Trinidad and Tobago. The rum is matured for one to two years in oak barrels and infused with a proprietary blend of 11 to 13 secret spices, including vanilla, ginger, cinnamon, clove, and galangal. Caramel coloring (E150) is added post-distillation to achieve its signature black hue. It is bottled at 47% ABV in a Victorian-style flagon bottle.