Japanese craft gin distilled with six seasonal Japanese botanicals (Sakura Flower, Sakura Leaf, Sencha Tea, Gyokuro Tea, Sansho Pepper, Yuzu Peel) combined with eight traditional botanicals (juniper, coriander, angelica root, angelica seed, cardamom, cinnamon, bitter orange peel, lemon peel). Each botanical group distilled separately using specialized pot stills. Bottled at 43% ABV. Hexagonal bottle with washi paper label.