Belgian witbier / white ale. Top-fermented. Brewed with unmalted wheat, malted barley, oats, European aromatic hops, crushed coriander seeds, Curaçao orange peel, and proprietary top-fermenting Belgian ale yeast. Unfiltered. No specific filtration or maturation details specified. ABV 4.9%. IBU 15. SRM 4. Available in 330 ml bottle and 500 ml can. Flavor profile defined by orange peel, lemon, baking dough, jasmine, coriander, wheat malt sweetness, citrusy-tart fruitiness, bubblegum, grain husk, and citrus oils.