Erdinger Weissbier with Fine Yeast

Brewed in accordance with the Bavarian Purity Law using water, wheat malt, barley malt, hops, and unique top-fermenting yeast cultures. Undergoes traditional bottle conditioning for 3 to 4 weeks with fine yeast added directly in the bottle. Bottled at 5.3% ABV with standard packaging. Flavor profile features sweet banana, fragrant clove, spicy wheat malt, honey, vanilla sweetness, and mild hop bitterness.