Sula Seco Méthode Classique Sparkling Wine

100% Chenin Blanc. Alcohol content ranges from 11% to 11.5% ABV. The wine is produced using the Méthode Classique (traditional method / méthode champenoise), in which secondary fermentation occurs inside each individual bottle to create carbonation. It is made in an off-dry style with residual sugar, positioned as a light, fruity, lively sparkling wine. Closure is cork with a wire cage. Serving temperature range is 6–8°C (42–46°F). The appearance is pale straw-yellow with golden glints and fine persistent bubbles. No dosage level or time on lees details are specified by the producer. This wine is positioned as an entry-tier, budget-friendly sparkling wine for everyday celebrations.