PalateRound and supple attack transitioning into a structured mineral core; silky texture with flavors of white peach, apricot, clementine, grapefruit, and aniseed; delicate meringue-like mousse.
FinishClean and persistent with sweet, tangy freshness of clementine, pomelo, and fresh almond.
Product Story & Guide
A vintage cuvée composed of 48% Chardonnay, 34% Pinot Noir, and 18% Meunier from the 2016 harvest; fermented in stainless steel tanks; 100% full malolactic fermentation; aged on lees for a minimum of 6 years; rested for at least 6 months post-disgorgement; dosage 5 g/L (Extra Brut); ABV 12.5%; bottle size 750 mL.