Ron Barceló Imperial

A premium aged rum produced from 100% Dominican sugarcane juice (rather than molasses) via five-column distillation; blended from reserves naturally aged for 4 to 10 years in heavy-toast American white oak ex-bourbon casks; contains approximately 16g of sugar per liter (Spanish-style dosage); bottled at 40% ABV (38% ABV in select European markets); certified 100% Carbon Neutral.