Bols Coffee Liqueur

A coffee liqueur produced by Lucas Bols (distilling since 1575); made with a premium sugarcane rum distillate base rather than neutral grain spirit; formulated by steeping and percolating Colombian coffee beans and cacao beans into the rum base, then balanced with vanilla; bottled at 24% ABV in 500ml, 700ml, and 1000ml sizes; clear deep espresso brown appearance.