Hendrick’s Gin

A super-premium gin produced from two distinct distillates: one from an 1860 copper pot still (Bennet Still) using steeped botanicals, and one from a 1948 Carter-Head still using vapor infusion; the two spirits are married and post-infused with Bulgarian Rosa Damascena rose petal essence and cucumber extract; contains 11 core botanicals including juniper, coriander, angelica root, orris root, lemon peel, orange peel, cubeb berries, caraway seeds, elderflower, chamomile, and yarrow; bottled at 41.4% ABV (UK/EU/India) or 44% ABV (US/duty-free) in 70cl, 1L, and 1.75L sizes; clear appearance.