Bollinger La Grande Année Brut Vintage Champagne

An AOC vintage Champagne produced from predominantly Pinot Noir (60-66%) and Chardonnay (34-40%), varying by vintage; 100% vinified in 20-year-old neutral oak barrels; aged on lees for 7 to 10 years in chalk cellars; sealed with natural cork during secondary fermentation; 100% hand-riddled and hand-disgorged; dosage 6-8 grams per liter (Extra Brut to low Brut range); variable ABV by vintage (typically 12-12.5%). Flavor profile characterized by lemon zest, bergamot, green apples, apricot, mirabelle plum, brioche, fresh almond, hazelnut, breadcrumbs, acacia honey, sea-air minerality, stewed quince, honeyed apples, candied orange peel, walnut, oak smoke, and chalky minerality.